Human-Microbe Entanglements
Food Allergies in Japan and the UK by Emma Cook (Hokkaido University) cook@imc.hokudai.ac.jp July 4, 2018 In February 2014, as I was anticipating the start of hay fever season in Japan, I happened to turn the TV channel to a program that mentioned a particular brand of yoghurt that is said to mitigate hay fever … Read more